Vegan Pumpkin Pudding Recipe

Source:

http://vegetarian.about.com/od/desertrecipes/r/pumpkinpudding.htm

INGREDIENTS
    • 1 15 ounce can pureed pumpkin
    • 1 2/3 cup soy milk
    • 3 tbsp corn starch
    • 2 tbsp molasses
    • 1/4 cup brown sugar
    • 1/2 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 tsp salt
PREPARATION

Whisk or blend together all ingredients until smooth, creamy and well combined.

Simmer over medium-low heat until thickened, about 6-8 minutes.

Transfer to individual serving cups and chill until set and firm, at least 1 1/2 hours.

Enjoy your homemade vegan pumpkin pudding!

Makes 6 servings.

With just 122 calories per serving, this pumpkin pudding is a low-calorie dessert.

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