{ makes a dozen }

1 1/2 cups rolled oats
1 cup walnuts
1 teaspoon ginger powder
1 teaspoon cinnamon powder
Pinch Himalayan salt
1/4 cup ground flax seeds
1/4 cup chia seeds
3/4 cup raisins 
1/4 cup maple syrup
3 tablespoons melted coconut oil

Whipped coconut cream (optional) 

Grind one cup of the oats and all the walnuts into flour, then add the rest of the dry ingredients (including the remaining rolled oats) and mix together evenly. Pour on the maple syrup and coconut oil and stir together until a thick dough forms. Press into cookies and leave in the fridge for a few hours or overnight until they are solid. I highly suggest whipping up some coco cream with vanilla beans and maple syrup and spreading it on the cookies before you eat them. Yum.

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