WHITE BEAN BLONDIES RECIPE

 

Ingredients:

  • 1 can (15 ounces) white beans, drained and rinsed
  • 1/4 cup fruit preserves of choice (sugar-free)
  • 1/4 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup whole-wheat flour
  • 1 teaspoon vanilla extract
  • Dash of sea salt

Directions:

Preheat oven to 375 degrees Fahrenheit. Coat a 10-inch square baking dish with coconut oil. In a food processor, mix all ingredients together.

Pour mixture into baking dish and bake for 20-25 minutes or until the top as firm and a toothpick comes out the center clean.

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