- 1 can (15 ounces) white beans, drained and rinsed
- 1/4 cup fruit preserves of choice (sugar-free)
- 1/4 cup tahini
- 1/4 cup maple syrup
- 1/4 cup whole-wheat flour
- 1 teaspoon vanilla extract
- Dash of sea salt
Preheat oven to 375 degrees Fahrenheit. Coat a 10-inch square baking dish with coconut oil. In a food processor, mix all ingredients together.
Pour mixture into baking dish and bake for 20-25 minutes or until the top as firm and a toothpick comes out the center clean.