Vegan Chocolate Pudding You Would Never Know is Actually Good for You


  • 12 oz silken tofu
  • 3/4 cup cocoa powder
  • 2 ripe bananas
  • 1/3 cup almond milk (or any other non-dairy milk)
  • Step 1

    In a food processor or blender, combine tofu, cocoa powder, sugar, and almond milk. Blend ingredients until smooth.

    Step 2

    Pour pudding into cups or a bowl and place into the refrigerator. Allow to set for at least 15 minutes.

  • Step 3

    Top with coconut whipped cream if desired. Store in the fridge for up to 5 days.

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