Category Archives: Dessert

Bowl Pumpkin Cake

PRINT FRIENDLY VERSION Prep time 10 mins Cook time 50 mins Total time 1 hour Wholesome, naturally sweetened pumpkin cake with cream cheese frosting! Vegan, gluten free, and perfect for fall! Author: Minimalist Baker Recipe type: Dessert Cuisine: Vegan, Gluten … Continue reading

Posted in Dessert, Uncategorized

Overnight Oats with a Blueberry-Cashew Cream

Ingredients 1/2 banana mashed 1/2 cup oats 1/4 cup almond milk 1 tablespoon chia seeds 1 tablespoon flaxseeds Blueberry-banana cashew cream: 1/2 banana (frozen if possible) 1/2 cup blueberries 1 medjool date 2 tablespoons cashew nuts 2-4 tablespoons of water/ … Continue reading

Posted in Breakfast, Dessert

GIANT PEANUT BUTTER CUPS

1/4 cup coconut oil Scant 1/2 cup vegan chocolate protein powder (or cacao powder) Scant 1/4 cup maple syrup 1 teaspoon vanilla extract 2 heaping tablespoons peanut butter 2 tablespoons almond slivers  Melt the coconut oil in a pot, then … Continue reading

Posted in Dessert

GINGER COOKIES with PINK FROSTING

Cookies: 1/3 cup oats 1/3 cup almonds 1/2 teaspoon vanilla powder 1 tablespoon chunk peeled ginger 1 tablespoon maple syrup (optional)  Pink frosting: 2 tablespoons cacao butter 2 tablespoon beet juice 1 tablespoon maple syrup To make the cookies: grind … Continue reading

Posted in Dessert, Uncategorized

MAPLE OATMEAL RAISIN COOKIES

{ makes a dozen } Cookies: 1 1/2 cups rolled oats 1 cup walnuts 1 teaspoon ginger powder 1 teaspoon cinnamon powder Pinch Himalayan salt 1/4 cup ground flax seeds 1/4 cup chia seeds 3/4 cup raisins  1/4 cup maple … Continue reading

Posted in Dessert, Raw

Maple Banana Muffins

Makes 12 muffins These muffins are tender and so fragrant and delicious, you won’t believe they are made with whole-grain flours and no oil! 1 cup whole-wheat pastry flour (or 1 cup + 3–4 tablespoons spelt flour for wheat-free version) … Continue reading

Posted in 100 Calories, Breakfast, Dessert, Nut-Free | Leave a comment

Apple-Swirl Loaf

Serves 6 This quickbread is easy to make, but looks very impressive with its apple-cinnamon swirled effect!  The aroma as it is baking is divine too. Apple Mixture: 1/2 cup diced apple (peeled first) 1 teaspoon freshly squeezed lemon juice … Continue reading

Posted in 300 Calories, Breakfast, Dessert, Nut-Free