Category Archives: Dinner

Yakisoba

TOTAL TIME 50mins PREP 15 MINS COOK 35 MINS This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu. INGREDIENTS SERVINGS 4 1⁄3cupsoy sauce … Continue reading

Posted in Dinner

Vegan Curry with Spiralized Potatoes

Yields 4 20 minPrep Time 25 minCook Time 45 minTotal Time Ingredients 1 tablespoon coconut oil 2 teaspoons peeled and minced ginger 1/2 white onion, diced 2 garlic cloves, minced 2 carrots, peeled and diced 2.5 cups broccoli florets 1 tablespoon … Continue reading

Posted in Dinner

Butternut Mac and Cheese

Ingredients 1 1/2 cups butternut squash, peeled and chopped into cubes 1/2 large sweet onion, peeled and chopped 16 oz package small macaroni noodles, cooked according to package directions (use gluten free noodles, if desired) 1/4 cup reserved cooking liquid … Continue reading

Posted in Dinner, Lunch

Garlic Tahini Hummus Sauce

PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Baked Fries with Garlic Sauce and Oregano. Baked potato wedges served with garlic hummus tahini oregano sauce. Vegan Gluten-free Soy-free Snack Recipe. Serves 2 Author: Vegan Richa Recipe … Continue reading

Posted in Dinner, Dressing, Salads

Veggie Reuben Sandwiches (Vegan, Gluten Free)

  Ingredients Cashew Cheese: 3/4 cup raw, unsalted cashews 1 tablespoon nutritional yeast 1/4 teaspoon garlic powder 2 teaspoons tahini 1 tablespoon dijon mustard 2 tablespoons lemon juice 1/4 cup water Toppings: 10 ounces sauerkraut, drained basil leaves spinach leaves … Continue reading

Posted in Dinner, Lunch, Sandwich

Vegan Curry with Spiralized Potatoes

Ingredients 1 tablespoon coconut oil 2 teaspoons peeled and minced ginger ½ white onion, diced 2 garlic cloves, minced 2 carrots, peeled and diced 2.5 cups broccoli florets 1 tablespoon curry powder ¼ teaspoon ground cumin ¼ – ½ teaspoon … Continue reading

Posted in Dinner, Spiralized

Oil-Free Walnut Pesto Zucchini Noodles

Prep time:  30 mins Total time:  30 mins Serves: 4-6   Ingredients PESTO 1 cup diced zucchini 1 cup fresh basil leaves, tightly packed 3 cloves garlic, minced 1⁄2 cup raw walnut halves 1⁄4 cup water 2 tablespoons freshly squeezed lemon juice 1⁄2 … Continue reading

Posted in Dinner, Spiralized