Category Archives: Spiralized

Root Vegetable Salad

Image | Posted on by

Vegan Curry with Spiralized Potatoes

Ingredients 1 tablespoon coconut oil 2 teaspoons peeled and minced ginger ½ white onion, diced 2 garlic cloves, minced 2 carrots, peeled and diced 2.5 cups broccoli florets 1 tablespoon curry powder ¼ teaspoon ground cumin ¼ – ½ teaspoon … Continue reading

Posted in Dinner, Spiralized

Maple Tahini

For the dressing: 5 tablespoons tahini 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 tablespoon extra virgin olive oil salt and pepper, to taste 1 tablespoon water + more if needed to thin Place all of the ingredients … Continue reading

Posted in Dressing, Spiralized

Dijon Salad Dressing

For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon dijon mustard 2 teaspoon lemon juice 2 teaspoons minced shallots salt and pepper, to taste  Prepare the dressing: combine everything into a small bowl and whisk until combined. Set aside.

Posted in Dressing, Spiralized

BLAT Salad with Zucchini Noodles

Ingredients 4 strips of tofu or tempeh, sliced into ½” pieces 2 romaine hearts, halved 1 medium zucchini, Blade D, noodles trimmed 1 small handful cilantro leaves 1 avocado, peeled, pitted and sliced thinly ¼ cup halved cherry tomatoes freshly … Continue reading

Posted in Spiralized

Oil-Free Walnut Pesto Zucchini Noodles

Prep time:  30 mins Total time:  30 mins Serves: 4-6   Ingredients PESTO 1 cup diced zucchini 1 cup fresh basil leaves, tightly packed 3 cloves garlic, minced 1⁄2 cup raw walnut halves 1⁄4 cup water 2 tablespoons freshly squeezed lemon juice 1⁄2 … Continue reading

Posted in Dinner, Spiralized